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PROFESSIONAL SERVICES

Menu Development | Quality Assurance | Hospitality Training

Whether you're in pre-construction planning or ready to shake up an existing venue, Daiquiri Doctor brings the experience and creativity needed to build exciting beverage programs. Andrew also audits bars and restaurants to measure quality and efficiency, and offers hospitality training for front-of-house staff.

Cocktails
Cocktail
Image by Petr Sevcovic

BEVERAGE CONSULTING

  • Advise on bar buildout and configurations for maximum efficiency

  • Develop recipes with local, seasonal produce while flavor-matching with the chef's pantry

  • Create bottled, batched and draft cocktails for speed and consistency

  • Curate a unique selection of beers, wines and spirits 

  • Design menus that are easy to read and maximize sales

  • Develop inventory management systems, pricing tools and training manuals

QUALITY ASSURANCE

  • Audit every guest touchpoint, from the front door to the last bite

  • Find bottlenecks and service inefficiencies

  • Monitor product waste

  • Mood control: temperature, lighting, volume and cleanliness

  • Includes a comprehensive report on quality and experience, noting opportunities for growth and improvement

HOSPITALITY TRAINING

  • Advanced bartending technique, round-building and maximizing efficiency behind the bar

  • Heads up: preparing drink orders while engaging your guests

  • Emphasizing a sense of urgency while maintaining gracefulness

  • Mastering the premium up-sell

  • Wine and spirits tasting, production and service trainings

  • Principles of food and beverage pairing

  • Managing difficult situations

  • Mindfulness and wellness advice

Services: Services

MASTERCLASSES

Andrew works with wine and spirits brands to deliver masterclasses on the most relevant industry topics. 
Meltzer can guide enthusiasts through a flavorful journey of classic cocktails, bartending technique, food pairing and how to build a show-stopping bowl of punch. For professionals, I'll deliver an in-depth education on draft cocktail systems, alternative acids, bottled cocktails or the foundations of building a balanced and profitable menu. Classes can be taught in person or online for groups of all sizes.

TOP SHELF OLD-FASHIONED

Services: Workshops
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